Paneer Papad Bites

All types of papad do not go well with rice (south indian food). Here in Rajasthan papad curry is made. While looking for some different recipe to use papad, I chanced upon quite a few recipes. Borrowing the idea from rajshri food, I modified it to our taste. I was a little sceptical about the outcome of it. But it really came out very well and needless to say that everyone liked it including my l'l one.

Ingredients :

• Paneer: 200 gms
• Papad: 3 nos
• Oil: for frying

For marinade:                                                        

• Paneer: 200 gm
• Tomato sauce: 2 tablespoons
• Tabasco sauce: 1 tablespoon
• Red chilli sauce:1 teaspoon
• Corn flour: 2 to 3 tablespoons
• Chat masala: 1 teaspoon
• Salt to taste.                                                                                                                            

Method:

• Mix all the ingredients except the paneer. See that it is not too thin or thick (adjust with corn flour).
• Cut paneer into square or rectangle shapes. Coat the paneer pieces with the marinade and keep it for half an hour.
• Crush the papad into small pieces( not powder). Coat the paneer pieces all over nicely.
• Fry them in hot oil till papad is done turning the pieces around quickly. 
• Drain and serve them hot. No need for any dip or chutney as they are quite spicy.